Sous-Chef

The Frööd restaurant in Brandnertal (Vorarlberg, Austria) is located directly at the mountain station of the panoramic cable car with a fantastic view of the surrounding mountains. It presents itself with a contemporary architecture, is energy-neutral and convinces with regional, fresh cuisine and a first-class wine selection. Welcome to 1,680 m for enjoyable moments in nature.

• You support the head chef in organizing and coordinating kitchen operations.

• You ensure smooth workflows and are responsible for maintaining kitchen standards regarding quality, presentation, and taste.

• You lead and train kitchen staff.

• You oversee and manage inventory levels and orders.

• You ensure food safety and hygiene regulations.

• You take responsibility for cost control and adherence to budgetary guidelines.

• You have experience as a sous chef or in a similar position.

• You possess excellent organizational skills and strategic thinking.

• You are a team player and foster open and respectful communication.

• You enjoy working in the kitchen and have a passion for hospitality.

• Start date by agreement.

• Fixed working hours: Opening hours from approximately 09:00 to 17:00 (excluding exclusive events).

• Work in a family-run business with professional structures.

• A positive work environment where appreciation for our employees is a top priority.

• Personal development through targeted discussions, seminars, and new responsibilities.

• Employee benefits within the group and at the workplace.

• Free meals during working hours and accommodation provided.

Join our team and, with your passion and a dedicated kitchen crew, create unforgettable culinary experiences for our guests. We look forward to your application!