Chef de Cuisine

The Frööd restaurant in Brandnertal (Vorarlberg, Austria) is located directly at the mountain station of the panoramic cable car with a fantastic view of the surrounding mountains. It presents itself with a contemporary architecture, is energy-neutral and convinces with regional, fresh cuisine and a first-class wine selection. Welcome to 1,680 m for enjoyable moments in nature.

• You organize and coordinate kitchen operations and lead the kitchen team.

• You ensure smooth workflows and are responsible for quality assurance.

• You proactively and creatively contribute culinary ideas for the menu and dishes.

• You are responsible for adhering to hygiene regulations according to HACCP.

• You monitor and manage inventory and handle the ordering of food and ingredients.

• Cost control and adherence to budget guidelines fall within your area of responsibility.

• You have completed training as a cook or chef, or possess a comparable qualification.

• You promote teamwork and foster open and respectful communication.

• You are passionate about hospitality and service.

• Enjoyment of kitchen work and a high standard of quality are second nature to you.

• Annual position.

• Regular working hours. Opening hours from around 09:00 to 17:00 (except for exclusive events).

• Work in a family-owned business with professional structures.

• A positive working environment where appreciation of our employees is paramount.

• Personal development through targeted discussions, seminars, and new areas of responsibility.

• Discounts and benefits within the Schwärzler Group and at the workplace.

• Free meals during working hours and accommodation.

Become part of our company and, with your passion and a dedicated kitchen team, create unforgettable culinary experiences for our guests. We look forward to your application!